This delicious cake deserves to be savoured at leisure, enjoying the flavours (sweet and fruity) and textures (creamy and crunchy). We start by preparing the base of the cake. To do this, we crush some biscuits and mix them with melted butter. Place this mixture in a mould, spreading it all over the base of the mould and put it in the fridge while we do the rest. Mix cream with milk, heat and add cream cheese, sugar and curd. Spread this mixture over the base we had in the fridge and put it all in the fridge again. For the topping, mix strawberry jam, water and gelatine. Pour onto the cake.  Finally, wash the strawberries and cut them into halves. Place them on top of the cake and serve.  Enjoy. Strawberry Cheesecake

A bit of baking. A very special chocolate cake. For the preparation of this cake we have had the invaluable, unrivalled help of the Thermomix food processor. This appliance makes the preparation of dishes in general, sauces and, in this case, cakes, very efficient. First of all, we make the base of the cake. For this we use biscuits, fondant chocolate and toasted hazelnuts. We crush them all together and mix them with butter. We put the mixture in a mould and flatten it with a spoon to keep it in the fridge. Then we make the filling for the cake. We put Kinder chocolate, fondant chocolate and milk chocolate and crush it. Add milk, curd and sugar to the mixture and cook. Pour this mixture over the biscuit base and leave to cool again in the fridge. For the cake topping, we put cream and fondant chocolate in chunks, which we melt and mix. Pour the mixture over the already curdled filling and let it cool again. We finish by decorating our chocolate cake with all kinds of pieces,...