Strawberry Cheesecake

This delicious cake deserves to be savoured at leisure, enjoying the flavours (sweet and fruity) and textures (creamy and crunchy).

We start by preparing the base of the cake. To do this, we crush some biscuits and mix them with melted butter. Place this mixture in a mould, spreading it all over the base of the mould and put it in the fridge while we do the rest.

Mix cream with milk, heat and add cream cheese, sugar and curd. Spread this mixture over the base we had in the fridge and put it all in the fridge again.

For the topping, mix strawberry jam, water and gelatine. Pour onto the cake. 

Finally, wash the strawberries and cut them into halves. Place them on top of the cake and serve. 

Enjoy.
Strawberry Cheesecake

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