Kinder Chocolate Cake

A bit of baking. A very special chocolate cake.

For the preparation of this cake we have had the invaluable, unrivalled help of the Thermomix food processor. This appliance makes the preparation of dishes in general, sauces and, in this case, cakes, very efficient.

First of all, we make the base of the cake. For this we use biscuits, fondant chocolate and toasted hazelnuts. We crush them all together and mix them with butter. We put the mixture in a mould and flatten it with a spoon to keep it in the fridge.

Then we make the filling for the cake. We put Kinder chocolate, fondant chocolate and milk chocolate and crush it. Add milk, curd and sugar to the mixture and cook. Pour this mixture over the biscuit base and leave to cool again in the fridge.

For the cake topping, we put cream and fondant chocolate in chunks, which we melt and mix. Pour the mixture over the already curdled filling and let it cool again.

We finish by decorating our chocolate cake with all kinds of pieces, bars and chocolates.

For those with a sweet tooth. 

Kinder Chocolate Cake


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