Steak Tartar


A delicious starter or main course that requires, above all, high quality beef.

Start by cutting the beef tenderloin with a knife into small pieces. Set aside.

Cut the onion into small cubes. Cut capers and gherkins. Set aside.

Continue by making the mayonnaise. Put olive oil, old mustard and the yolk of an egg in a bowl. Emulsify well until you obtain the texture of mayonnaise.

Add the meat to the bowl of mayonnaise, season with salt and pepper and mix well so that the meat is completely impregnated. Add the onion, capers and gherkin and mix again. Add a little ground pepper, Perrins sauce and a few drops of Tabasco to taste.

Mix everything together again. Serve with some crackers as a spread.

Enjoy.

Steak Tartar


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