Papas con Choco (Potatoes with Cuttlefish)

A main course that is typical of the south of Spain.

First of all, we will make the sofrito by putting three cloves of sliced garlic, diced onion and diced red peppers in hot olive oil. 

Next, add a spoonful of paprika to toast a little and immediately add diced tomato to fry with the rest of the vegetables. 

Cut the choco into pieces, add it to the vegetables and mix well. Add two bay leaves, salt and thyme, mix and add fish stock to cover. Now add cumin and food colouring and mix everything together.

When the cuttlefish is tender, add the potatos after being peeled, washed and cut in cubes. Leave to cook until the potatoes are tender.

Eat, dipping bread in the sauce.

Papas con Choco


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