Fried Aubergines with Goat's Cheese and Cane Honey

An excellent starter to serve with almost any other dish. The mixture of flavours and textures makes this a very attractive snack dish.

Start by washing the aubergines well and cut them into thin slices. Place them in a bowl with water and salt for a few hours. Then dredge the aubergine rings in flour and fry them in olive oil. Once they are well fried, put them aside on a plate with absorbent paper. 

Cut the cheese into thicker slices. Place a slice of aubergine, a slice of cheese on top, another slice of aubergine, another slice of cheese and finish with a slice of aubergine (see photo). Top with cane honey and sesame seeds.

Taste it.

Fried Aubergines with Goat's Cheese and Cane Honey


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