Beef Meatballs in Sauce

A tasty, nutritious dish that requires fresh, quality ingredients.

First, make the meatballs by placing the minced meat in a large bowl. Add finely chopped garlic, chopped parsley, two eggs and a little milk to make the meatballs juicy. Add salt and pepper. Mix very well so that the flavours come together and then add breadcrumbs to give consistency to the meat mixture. Make the balls and fry them in olive oil to brown them a little on the surface, leaving the inside almost raw. Set aside.

Now we are going to make the sauce. Fry three slices of bread in the same oil in which we made the meatballs. Set aside in a mortar. Cut an onion into brunoise and slice three cloves of garlic. Fry it and when it is poached, add three spoonfuls of fried tomato. When the fried tomato has reduced, add a glass of white wine and allow the alcohol to reduce. Add sweet paprika, cumin and meat stock to the mortar with the bread. Crush in the mortar and pestle until the bread is crumbled and the mixture is blended.

Add the result of the mashed mixture together with the fried onion, garlic and tomato. Now we have the sauce. Then place the meatballs in the sauce so that they are cooked and the sauce is reduced.

Don't forget the bread to dip in the sauce.

Beef Meatballs in Sauce


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