Stuffed Avocado

An original, fresh and very easy-to-make starter.

Cut the avocados in halves, taking care not to break the shells, which will serve as a container for the filling.

Empty the avocados and reserve the pulp, which we mix with peeled and cut cooked prawns and crab sticks.

Fill the empty avocados with the mixture and cover them with thousand island dressing to present them.

Stuffed Avocado


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