Sirloin Steak with Pedro Ximenez Sauce

This dish is a classic bread dipping sauce. The sweetness and aroma of the Pedro Ximénez wine and the raisins combined with the stir-fried onion and the meat stock make this sauce something very special to be served with the meat.

Start by cutting the sirloin into medallions. Season with salt and pepper and brown in olive oil on both sides. Stir-fry the onion, cut into feathers, with a little flour.

Then add the Pedro Ximénez wine and a glass of meat stock, as well as the raisins. Leave to reduce.

Drizzle the sirloin medallions with the resulting sauce.

Don't forget the bread.

Sirloin Steak with Pedro Ximenez Sauce


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