Sea Bass Fillets with Prawn Sauce

A superb dish for the combination of flavours and the texture of the ingredients, especially the sea bass.

Clean the sea bass well of bones and cut into fillets, season with salt and pepper and grill to reserve later.

The ingredients for the "stir-fry" are onion, garlic, green pepper, carrot and tomato. Once the vegetables have been poached, add a glass of manzanilla wine and fish stock or fumet. Add the prawn pieces and stir to mix the flavours. When the wine has reduced, add the sea bass fillets and soak them in the sauce from time to time until they are done (not too much).

Let's enjoy it with good spirits and bread for the sauce.

Sea Bass Fillets with Prawn Sauce


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