Salmon Tartare with Avocado

A loin of smoked salmon, an avocado, spring onion, a tomato and soy sauce, honey, dill, lemon and chopped chives; these are the ingredients to make and enjoy this refreshing tartare.

Cut everything with a knife and patience: the salmon in small cubes (marinated with a mixture of soy, honey and dill), the avocado in small pieces too, mixed with the chopped spring onion and the juice of half a lemon and a couple of slices of tomato for the bed on the plate. Delicious. And served with a few slices of bread, crackers or biscotti.

Salmon Tartare with Avocado


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