Mushrooms with Cured Ham and Salsa Verde (Spanish Green Sauce)

Tasty and simple to make, this starter is full of flavours that complement each other perfectly. 

We need mushrooms (large enough to fit the rest of the ingredients inside the cap), garlic, parsley, salt and olive oil (for the Spanish green sauce) and a few slices of Iberian cured ham, cut into strips. 

For the Spanish green sauce, crush the garlic, parsley and salt in a mortar and pestle and add a dash of olive oil. Grill the mushrooms, first on the open side. Once the crown is roasted, turn it over and grill the base. Fill the open side with the green sauce and the strips of cured ham.

We recommend eating it all in one bite, so that all the ingredients and their flavours mingle in the mouth. 

Enjoy.

Mushrooms with Cured Ham and Salsa Verde (Spanish Green Sauce)





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