Grilled Courgette with Camembert Cream and Pine Nuts

This is a delicious starter based on courgette cut into cubes of about five centimetres, seasoned with salt and pepper and grilled on both sides. 

A cream is made with Camembert cheese and whipped cream and a light vinaigrette of apple cider vinegar and olive oil.

Serve with salt and pepper and add the pine nuts. Very tasty and easy.

Grilled Courgette with Camembert Cream and Pine Nuts


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