Chicken with Garlic and Lemon

A classic chicken dish with a twist. The result will be a tasty combination of fried chicken, garlic and a hint of lemon.

Start by cutting the chicken pieces into bite-size pieces. Cut the garlic cloves with the skin on, but do not cut all the way through. Put olive oil in a large frying pan and heat. Add the garlic so that it browns and gives aroma to the olive oil. Set the garlic aside and then place the chicken pieces in the pan and add salt and freshly ground pepper. Fry until the chicken pieces are well browned. Then add the garlic and a bay leaf. Stir well and add a glass of manzanilla wine and the juice of half a lemon.

Leave to cook and add a glass of chicken stock to balance the sauce. When the sauce is no longer very liquid, add chopped parsley and the dish is finished.

Prepare plenty of bread for dipping.

Chicken with Garlic and Lemon


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