Big Kahuna Burger

We have made this burger with an exceptional flavour. First we mix the minced beef with Perrins sauce, Dijon mustard, tarragon, parsley and onion, which we have previously browned in oil. Add salt and ground black pepper and mix all the ingredients well so that they share their flavours. Set aside cold.

Meanwhile, we make the special tomato sauce with chopped onion, crushed garlic, chopped peppers and tomatoes, vinegar, sugar, capers and coriander. Once the sauce is cooked, let it settle.

Serve with a slice of cheddar cheese and toasted bun. Place the burger on the cheese and the sauce on the burger.

An explosion of flavour from the meat mixture itself with the Perrins sauce and mustard seeds.

And we didn't choose Sprite to pair with it.

Big Kahuna Burger


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